Breakfast
March 30, 2013
Eggs. Simple perfect & we can’t get enough of ’em. What’s more fabulous than an energy packed meal in one self contained, eco-freindly package? Eggs are an every season food that can be eaten for breakfast, lunch, dinner, snacks and mini meals. Here are60 AMAZING Egg Recipes…sunnyside up, baked, shirred, scrambled, over easy, hard boiled, deviled….etc. Oh did I have FUN with this recipe round up!
Sweet Coconut Scrambled Eggs on Toast
Spaghetti Squash Baked Eggs with Salami & Parmesan
Chile-Sweet Potato Hash with Fried Eggs
Scrambled Egg Stuffed Baked Potatoes
Baked Eggs
- Baked Eggs and Green PeasIndian Simmer
- Baked Egg BoatsZoom Yummy
- Herbed Baked EggsInquiring Chef
- Roasted Red Pepper Parmesan Baked Eggs Picky Palate
- Spanish Baked Eggs & ChorizoThe Chronicles of Ms I-Hua
- Spinach & Egg Fillo CupsYummy Mummy Kitchen
- Spring Peas with Eggs & HamDash Recipes
Deviled Eggs
- Buffalo Chicken Deviled Eggs Closet Kitchen
- Curried Deviled EggsThe Muffin Myth
- Lemon Caper Deviled EggsThe Perfect Pantry
- Middle Eastern Deviled Egg Bites A Spicy Perspective
- Smoked Salmon Deviled EggsSweetsonian
- Truffled Deviled EggsTide and Thyme
Eggs Benedict
- Butternut Squash & leek Latke Benedict Crepes of Wrath
- Crab Cake BenedictJan’s Sushi Bar
- Crawfish Eggs BenedictConfessions of a Foodie Bride
- Double Salmon Eggs BenedictFueling Endurance Performance
- Eggs BenedictMy Easy Gourmet
- Eggs Benedict BurgerConfessions of a Foodie Bride
- Health BenedictNonchalant Gourmand
- Smoked Salmon Eggs BenedictKatherine Martinelli
- Sunday Morning Eggs Benjamin Verses From My Kitchen
Frittata
- Chicken Coconut Milk FrittataScratching Canvas
- Mini Frittatas with Bacon, Scallions & Cheddar CheesePure Provender
- Mini Spinach and Feta Frittatas Skinny Luscious
- Mushroom and Leek FrittataThe Little Epicurean
Hard Boiled
- Easy Pickled Tea EggsPickled Plum
- The Perfect Medium Easy Boiled EggsSweet Lavender Bake Shoppe
- Warm Spinach Salad with Bacon, Mushrooms & Hard Boiled EggsBrown Eyed Baker
Huevos Rancheros
- Baked Huevos RancherosDolcetto Confections
- Breakfast Tacos with Avocado Relish Salsa
- Huevos Rancheros Vanilla Clouds and Lemon Drops
- Huevos Rancheros Breakfast PizzaDonal Skehan
- Huevos Rancheros CasseroleAlaska From Scratch
- Ranchero Breakfast Tostadas Ezra Pound Cake
Quiche
- Asparagus and Goat Cheese QuicheI Wash You Dry
- Asparagus, Spinach & Feta QuicheTwo Peas and Their Pod
- Caramelized Fennel & Apple TartFoxes Love Lemons
- Crustless Arugula & Black Pepper QuicheMy Living Nutrition
- Guinness Caramelized Onion TartFeeling Peckish?
- Mushroom Quiche with Quinoa CrustNestle Kitchens
- Two Bite Mini Spinach QuicheGluten Free Canteen
Egg Salads
- Classic Egg SaladA Family Feast
- Egg Salad She Wears Many Hats
- Egg Salad with OlivesAdd a Pinch
- Green Eggs & Ham SaladRachel Phipps
- Sweet Potato & Quinoa Salad with Soft Boiled Eggs Naturally Ella
Scotch Eggs
- Paleo Chicken Scotch EggsThe Healthy Foodie
- Scotch Eggs The Framed Table
- Scotch Eggs with Asian SpicesAdora’s Box
- The (Non Deep-Fried) Scotch EggsThe Sam Livecast
Soft Boiled Eggs
- Soft Boiled Eggs A Muse in My Kitchen
- Soft Boiled Eggs Heather Christo
Scrambled Eggs
- Gordon Ramsay’s Perfect Scrambled EggsLife is Great
- Indian Style Scrambled EggsDivya’s Culinary Journey
- Scrambled Eggs with Asparagus What Should I Eat For Breakfast Today
- Stuffed Sweet Potatoes with Sausage & Scrambled EggsJulia’s Albums
Join the Conversation
Gorgeous from start to finish Marla! I love visiting ‘you’; it feels completely like springtime on your website! Happy Easter to you and your family.
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Thank you Toni! Hope you guys had a great weekend & wonderful Easter 🙂
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All recipes look amazing, Marla! All your gorgeous pictures speak better than a thousand words. Wishing you and your family a very Happy Easter! xx
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Lovely collection of recipes.
Thanks for featuring my recipe here.. 🙂Reply
Yum!!!!! What an awesome group of recipes! 🙂 I’m especially tempted by the the chili sweet potato hash…YUM.
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Your props, colors, and photography are so beautiful and happy. Love to see it all. 🙂
xxoo, andreaReply
What a great collection of recipes – and your photography is amazing! Thanks for including our Classic Egg Salad recipe too! Have a nice weekend!
MarthaReply
What a great roundup – you are always so nice to feature everyone’s goodies, Marla! Have a happy Easter!
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Averie, you know I have lots of fun with these. Almost too much fun lately 😉
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I LOVE sweet scrambled eggs – yours look gorgeous, as does everything else here! happy Easter.
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Great roundup! Thank you so much for featuring my eggs Benedict recipe 🙂
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Love this! I can always use another egg recipe. Happy Easter!
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Marla, girl you are so good at scouring delicious recipes! Thanks for sharing 🙂 xo
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Great selection of recipes! I can’t believe you amassed 60 of them! That’s quite a lot of research on your part! And, thank you so much for featuring mine!
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Oh wow, thanks for this awesome roundup 🙂 my husband can’t get enough of eggs so I’m always glad to find a new way to serve them!
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I know it, we can never have enough egg recipes around here either!
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What a selection. I lvoe breakfasts and eggs for breakfast, what can I say, I have a breakfast blog. Your list has just inspired me.
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Marta, I am in love with your blog for many reasons ~ of course one being all those stunning breakfasts you share with us!
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These all look great; thanks for including my Green Eggs & Ham recipe!
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Great complation Marla! (Especially the Chile-Sweet Potato Hash with Fried Eggs!)
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Thanks for writing this! I love eggs but run out of new ideas for them
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Thanks for the link! Great roundup of recipes.
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Just AMAZING at these recipes!
Never think that eggs can be cooked in these incredible way, except traditional try eggs or omelet – shame on me.
The Baby Peas & Cheese Frittata really stuns me.
Thanks for posting.Reply
What a great list of egg recipes here! I’m a big fan of eggs and I can eat it in any form at any time! It’s midnight here and I want to start trying all these right now!
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Wow, I just saw this post and love egg recipe collection!
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Thanks for listing my recipe here… 🙂
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