Apple Pie Sous Vide Bourbon Infusion Recipe (2024)

FAQs

What should I infuse in my bourbon? ›

Bourbon infusions start with bourbon and add flavor components to it via other food or spice elements. You could add cinnamon, vanilla, or nutmeg. You might want to add apples, peaches, or blackberries. Or you might want to add cookies, candies, or sweet treats.

Strain your infusion using a fine mesh strainer.

To remove very fine particles, strain again using a coffee filter or cheesecloth. Store in its original jar (it's already labeled!) or a clean glass bottle in the refrigerator. Infused spirits are best enjoyed within three months, but they will never go bad.

Place sliced peaches and blackberries into the bottom of a 1.5 pint mason jar. Fill the rest of the jar with a bourbon of your choice (we used Jim Beam) and seal with lid. Give the mixture a good shake to distribute ingredients, and let sit in a cool dark place for up to 3 days, shaking occasionally.

Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks. I often stick mine in the fridge, just in case – but as long as it's sealed tightly and not opened often, it will be fine. After 2 weeks, taste the bourbon and adjust the flavor accordingly.

Infusing for too long may result in an overly strong, bitter, or sweet drink, so make sure to follow our instructions and timing below!

Infused vodka made with fresh ingredients–or anything with the potential to spoil–should be refrigerated because it will expire. Infusions made with dried or preserved ingredients, however, do not require refrigeration.

As long as the alcohol is at least 35% ABV and the fruit is completely covered, they will keep for years.

Here's the thing: you can infuse just about any ingredient into whiskey. Fruits, vegetables, herbs and spices are the most common ingredients to infuse with whiskey. Believe it or not, you can also work with butter and cheese or fat-wash whiskey with smoked ham, cooked bacon, charcuterie and other meats.

Bourbon mixes well many beverages including cola, soda water, coffee, orange juice, fortified wine, and other spirits. Bourbon is a versatile spirit that can be enjoyed on its own or mixed in a co*cktail.

Complement or Contrast

For example, if the bourbon features notes of vanilla, dried fruit, or caramel, you can pair it with desserts like banana pudding, chocolate, or custard cake. Additionally, spicy or sweet dishes can complement bourbons with similar flavor profiles.