Easy Mulled Wine Recipe (2024)

FAQs

What wine is good for mulled wine? ›

Try Blaufränkisch or Zweigelt, two red wines from Austria, a light and fruity Pinot Noir, or for something a bit more rich and juice, Zinfandel from California or South America.

Brandy: Similar to sangria, it's also traditional to spike your mulled wine with an extra bit of liqueur. Brandy is the traditional choice, but Cointreau (or another orange liqueur) or tawny port are also delicious alternatives.

Ainsley Harriott recommends mulling wines in a slow cooker and says two hours at low temperature gives excellent results and should retain most alcohol content.

Red wines are traditionally used to make mulled wine, and while any red wine can work, sweet reds will give you a nice, sweet base, meaning less sugar added in later. If you use a dry red, keep in mind you may need to add more sugar than a recipe calls for.

Leftover wine, boxed wine, $6 wine — that's all fine here. But if you're putting some thought into it, opt for a fuller-bodied, lower-tannin red. Mulled wine is not a delicate beverage, so I wouldn't choose a delicate wine like Pinot Noir or Gamay as the base.

Best Merlot

This is medium-bodied, bright and super delicious. “For mulled wine, I'd use an inexpensive cabernet sauvignon or merlot from Chile, as these wines show lots of fruit and not so many tannins. No need to spend money here!” says Jeff Harding, wine director at New York's Waverly Inn.

'Remember not to boil the liquid at any point, otherwise you'll burn off the alcohol and make your mulled wine taste bitter. '

Mulled wine recipe:

After warming, add your remaining ingredients and gently simmer the mixture over low heat for about 15-20 minutes. Make sure the mixture remains under 80 °C. Once everything is well infused, remove it from the heat.

It contains high levels of polyphenols, which help combat oxidative stress, reducing the risk of chronic diseases. Additionally, cinnamon has anti-inflammatory properties that may assist in lowering inflammation in the body. The red wine base in mulled wine brings its own set of health benefits.

The general rule is that a Muslim must avoid Alcoholic drinks. Of course, there is a chance that a Muslim would refuse to drink, even when he/she knows that the wine is alcohol-free.

Can you overcook mulled wine? ›

Be careful not to overcook as the wine will reduce. Remove pan from heat. Cover and steep until well-flavored. We recommend letting it steep 5 to 10 minutes.

Yes you can get pretty heavily drunk on it. Your friends are, lets face it, "drinkers". Of course - it's got alcohol.

The best wine for mulled wine is dry and full-bodied, like Cabernet Sauvignon, Grenache, Zinfandel, or Syrah. These will stand up to the other flavors and ensure the spiced wine won't be too sweet. Use Whole Spices. I don't recommend ground spices, as they will float on top of the wine and not incorporate properly.

Just follow the directions for your favorite recipe and let the wine simmer with spices until it's deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Modern day mulled wine is typically sweeter than its 'spiced wine' predecessors, as it tends to use more fruit juice to help tune out the overwhelming acidity and spice.

Light-bodied reds, like Barbera and Pinot Noir, are a great alternative during the hot summer months. Light-bodied reds can take a chill and are best served at 55–64 degrees. Throwing your bottle in the fridge an hour before dinner ensures these wines are right in the sweet spot for your next backyard barbeque.

Ideally you want to use bigger and bolder red wines like Zinfandel, Merlot, Syrah, or Cabernet, but any fruity red wine your family members are leaving around will do. I've used Pinot Noir before to success. Honestly, whatever red wine that you're stuck with and you don't want to drink, they'll work.

Also known as spiced wine, mulled wine is a sweet and spicy alcoholic beverage typically made with red wine and a variety of mulling spices. It's traditionally served hot and is most often enjoyed during winter, particularly the holiday season.

So let's talk about the delicious flavor. Both wines are flavored with apple cider, some vanilla bean, an assortment of spices and fruit. The red is sweetened with a touch of maple syrup (YES!) while the white is sweetened with some honey and ginger.