instant poha recipe | instant poha mix recipe | ready to eat poha mix (2024)

instant poha recipe | instant poha mix recipe | ready to eat poha mix with detailed photo and video recipe. an ideal bachelor recipe or even for any planned or unplanned trip which can be prepared within minutes by just adding hot water. basically all the poha mix is prepared by dry roasting all the ingredients and then stored in a air tight container for future use.

instant poha recipe | instant poha mix recipe | ready to eat poha mix with step by step photo and video recipe. poha recipe is one of the favourite breakfast recipe across all over india and we all crave for this simple breakfast recipe during our vacations or holidays. this instant poha mix recipe can solve this problem which can be easily prepared in minutes by adding hot water to it.

me and my husband like to travel and a lot and we make sure to have a small vacations for 2-3 days every month. however our biggest challenge is our breakfast and lunch during our vacations. being a vegetarian offers us very little options here in australian restaurants. even the big chains like mcdonalds and kfc does not have any veg meal options except french fires or chips. to tackle this problem i always fall back to my instant mix recipes and one such option is ready to eat poha mix. it so easy that you can prepare the same soft and tender poha recipe by just adding hot water and rest it for 15 minutes.

while there isn’t any complicated steps in ready to eat poha mix recipe yet i would like to share few tips and suggestions. firstly, always use thick poha in this recipe and thin or medium poha is not recommended. secondly, always dry roast onion, ginger to remove the moisture content from it. once dry roasted, roast it again with oil and mix with other ingredients. finally store instant poha mix in a air tight container and it should last for minimum a month or two.

finally i would like to highlight my other instant recipes collection with this instant poha recipe. this includes, kanda poha, besan chilla,instant dosa mix, instant dosa, instant rava dosa, instant oats dosa, instant idli, instant ragi idli and instant uttapam recipe. also do visit my other recipes collection like,

• breakfast recipes collection
• dessert recipes collection
• chutney recipes collection

instant poha mix video recipe:

recipe card for instant poha mix recipe:

how to make ready to eat poha mix with step by step photo:

1. firstly, in a thick bottomed kadai roast½ onion,1 inch ginger and 1 green chilli without adding oil.
   
2. roast on low flame till all the moisture isreduced from onions.
   
3. remove in a plate and keep aside.
   
4. now to the same kadai heat 2 tbsp oil.
   
5. roast infistful peanuts till they turn crunchy.
   
6. add in1 tsp mustard seeds, ½ tsp jeera, 1 tsp urad dal, 1 dried red chilli, pinch of hing and few curry leaves.
   
7. saute till the tempering splutters.
   
8. now add in15 whole cashews and saute till the cashews turn golden.
   
9. furthermore, add in previously sauted onions,2 tbsp coriander leaves and½ tsp turmeric.
   
10. saute for 2 minutes or till onions gets cooked well.
    
11. now add in1 cup thick poha. make sure to have clean poha as we are not washing.
    
12. saute on low flame for 15 minutes.
    
13. make sure the poha turns crisp and not have any moisture.
    
14. allow the mixture to cool completely.
    
15. furthermore, add in½ tsp sugar, salt to taste and ¼ tsp aamchur powder.
    
16. mix well making sure everything is combined.
    
17. now transfer the poha into a glass jar or a ziplock bag and can store for 2 weeks. refrigerate and use for a month.
    
18. to prepare poha, add in hot water just above the level of poha in jar.
    
19. close the lid and allow to rest for 15 minutes or till all the water is absorbed by poha.
    
20. gently, fluff the poha to make sure the water has absorbed well.
    
21. finally, serve poha prepared with instant poha mix.
    

notes:

• firstly, roast the poha till they turn crisp else, it wont last long.
• also add salt and sugar only after the mixture has cooled completely, else water will be released from salt and sugar.
• additionally, prepare in large quantity and can be taken for trips and picnic.
• finally, use hot boiling water to soak poha quickly while preparing frominstant poha mix.