Irish Pub Cheese Recipe (2024)

FAQs

What kind of cheese is pub cheese? ›

Pub cheese is a spreadable dip made from cheese, beer, and spices. Cheddar and Gouda are frequently used in pub cheese, and the addition of cream cheese helps make it more spreadable.

Cashel Blue

Ireland may be referred to as the Emerald Isle, but when it comes to cheese, the Irish are definitely seeing blue. According to Sheridan's, Ireland's largest cheese retailer, Cashel Blue is the country's most popular cheese.

Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. While beer cheese is made with beer, pub cheese can be made without alcohol. Pub cheese is a traditional bar snack in the United States.

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

The bottom line

After opening, you can safely store most soft cheeses in the fridge for at least 7 days and most hard cheeses for 3–4 weeks. Carefully inspect hard cheeses for mold and cut off any spots, but toss soft cheeses and crumbled, shredded, or sliced cheeses (whether hard or soft) if you see mold.

Cashel Blue: The first Irish blue cheese, Cashel Blue is modeled after French Fourme d'Ambert. A semi-soft farmhouse cheese, Cashel Blue is an award-winning cow's milk product made on the Grubb family's Beechmount Farm in Tipperary Ireland.

Ardrahan cheese—made by the grandmother of the movement, Mary Burns—is a decadent puddle of earthy, funky cow's milk that might smell like fresh manure and an overflowing sewer, but tastes like as if bacon and butter made sweet, sweet love.

Ireland is known for having one of the longest grass growing seasons in the world, which means its cows are able to graze on yummy, healthy grass, for more days a year. This grass is free of growth hormones and full of beta-carotene, which makes Irish cheese more flavorful (and colorful).

Dairy products

Don't eat mould-ripened soft cheese, such as brie, camembert and chevre (a type of goat's cheese) and others with a similar rind. You should also avoid ricotta, feta, mozzarella, bocconcini and blue-veined cheeses. These may contain listeria, which can get in during the manufacturing process.

Pub Cheese Sharp Cheddar into a microwave safe bowl and heat for 30 seconds. Top tortilla chips with melted Pub Cheese and sprinkle black beans, black olives, tomatoes, peppers and the ground beef (or chorizo) mixture. Serve with salsa, sour cream and guacamole.

Why is it called pub cheese? ›

Most commonly served with crackers and veggie sticks it is a quintessential American pub grub. The roots of this popular delicacy are in New England. It is widely accepted that similarly to Kentucky beer cheese, pub cheese was invented to encourage patrons in pubs and bars alike to order more beer, hence the name.

Yes, you can freeze cheese — here's what you need to know before you do. It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese, because it will affect its texture and flavor ...

Can you melt pub cheese? Yes, if you're using store-bought, refrigerated pub cheese, you can gently warm pub cheese to transform it from a thick spread into an easy, breezy dip, perfect for dunking crackers, chips, pretzels, vegetables, or if you're ready for the derision of your peers, your entire face.

With both our Natural Aged and Natural Sharp varieties, adding a small bowl of roasted almonds, walnuts, or hazelnuts adds more than texture. The roasted flavors are a match made in heaven for our cheeses. Again, both cheeses do equally as well with fresh apple slices or beautifully-ripe seedless grapes.

Beer cheese differs from pub cheese in that the latter doesn't necessarily contain brews, but beer cheese falls under the pub cheese umbrella. If you're alcohol-free or just not a fan of the boozy flavor, a different type of pub cheese may be what you're looking for.

Smooth, creamy Pub Cheese® spread by Président® is meticulously crafted by blending 9 month aged cheddar with milk, cream and other high-quality ingredients.

Industrial processing of hard cheeses can be very demanding, as it may require intense handwork for long periods, as well as good logistics (space) throughout the long ripening period. Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, Emmental, and Mimolette are some of the most popular hard cheeses.