· by Valentina · 48 Comments
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This Meyer Lemon Flan recipe is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish any meal.
Inspiration
When I create new recipes, it’s often with my mom in mind. It’s not a conscious decision, it just happens that way. Many of my ideas stem from her cooking, but many are also from things I remember her saying about food. Let’s not forget how she always ordered “double the onions.”
Outside of chocolate, which was her strong number one, my mom loved flan and lemon desserts. Enter: Meyer Lemon Flan Recipe.
Meyer lemons are in season approx. late December-March! (If you can't get them where you live, regular lemons will work too.)
Before I share my recipe I have to tell you exactly how my mom would order flan in a restaurant. Exactly.
My mom: “I would like the flan, but I have a question first.”
Waiter/waitress: With hesitation, “okay . . .”
My mom: “Is it smooth?”
Waiter/waitress: “Well . . . I think it’s smooth.”
My mom: “I mean like velvet smooth?
Waiter/waitress: Looking nervous and maybe a little annoyed: “I believe it’s quite smooth.”
My mom: “If it’s at all like sand on the beach, I don’t want it. I understand if it is, but I only want it if it’s as smooth as velvet.”
I think nine times out of ten, she was pleased.
What is flan?
- Flan, also called Crème Caramel, is a custard dessert with a layer of caramel sauce on top.
- Flan is found in recipes as far back as ancient Rome. The Romans had an abundance of eggs, and consulting the Greeks' knowledge of of cooking, they developed new recipes, one of which was a custard-like, savory concoction known as flan.
- This made its way to Spain where it became a sweet custard generally made with caramelized sugar.
- It’s thought that Columbus bought the richness of flan to America, and now almost all of Central and South America love flan, and it has become especially popular in Mexico where it’s made in almost every kitchen.
How are Flan and Crème Brûlée different?
- Crème brûlée is also custard, but instead of the thin caramel layer, sugar is hardened on the top surface to form a crust.
The below photos will help you when you're making this recipe.
Top: sugar and sugar after it has cooked for about 7 minutes | Bottom: cooked sugar poured into cake pan
I absolutely love this Meyer Lemon Flan, and I hope you enjoy it as much as I do!
The texture is indeed as smooth as velvet, and I know my mom would have loved it.
More of my Favorite Lemon Desserts
- Meyer Lemon Cake with Olive Oil {Gluten-Free Recipe}
- Vanilla Meyer Lemon Hot Milk Cake
- Meyer Lemon Crinkle Cookies
- Lemon Blueberry Cookies
- Lemon Bars with Coconut Crust {Gluten-Free Recipe}
- Lemon Frozen Custard
Meyer Lemon Flan Recipe
Valentina K. Wein
This Meyer Lemon Flan is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish a meal.
5 from 13 votes
Prep Time 15 minutes mins
Cook Time 1 hour hr
Cooling Time 4 hours hrs 30 minutes mins
Total Time 5 hours hrs 45 minutes mins
Course Dessert
Cuisine Mexican, Spanish
Servings 8 to 10
Calories 164 kcal
Ingredients
- ¾ cup granulated sugar
- 1¼ cup low-fat or whole milk
- 1 (14 ounce) can sweetened condensed milk
- 6 large eggs
- 2 tablespoons Meyer lemon zest
- ¼ cup Meyer lemon juice
- 1 tablespoon pure vanilla extract
- thin lemons slices for garnish, if desired
Instructions
Preheat the oven to 350°F.
Add the sugar to a medium-sized sauce pot, and place it over medium-high heat. Watch it carefully and do not stir. Once the sugar begins to melt and becomes an amber color, swirl the pot every so often, gently until the sugar has completely dissolved. This will take about 5 to 10 minutes, and it will be a medium amber color at this point. Immediately pour in a 9 x 2-inch cake pan (or pie dish, or special flan pan) and quickly swirl it around to coat the bottom. The goal is to cover the entire bottom, but don’t worry if it doesn’t quite make its way to the edges, as it will melt again in the oven.
Add the milk, sweetened condensed milk, eggs, lemon zest, lemon juice and vanilla to a blender. Blend until it’s smooth, about 5 seconds. (You can also use an electric mixer and a mixing bowl to do this.)
Place the prepared pan in a large roasting or baking pan. Pour the egg mixture into the cake pan, over the caramel coating. Add enough hot water to the roasting/baking pan, to come halfway up sides of the cake pan. (This is called a water bath, and adds moisture to the oven, which keeps the flan from becoming rubbery or cracking.)
Loosely cover the cake pan with foil, and bake flan in the preheated 350°F oven in the water bath until it no longer jiggles, 50 to 60 minutes. Carefully remove the cake pan from the water bath and place it on a cooling rack. Let it cool there for about 90 minutes. Then place it in the refrigerator for at least 3 hours, and ideally overnight.
Run a knife along the edges of the pan to loosen it. Place a flat platter, that’s larger than the cake pan upside down on top. Then holding the two together, invert the flan onto the platter.
Add lemon slices if desired and serve!
NOTES
Please note that if you use a special flan pan, the cooking time might be longer as the diameter is smaller, and the flan will be taller.
NUTRITION
Serving: 0g | Calories: 164kcal
Keywords great for a dinner party, custard desserts
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.
Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com.
More Gluten-Free Desserts
- Hasselback Asian Pears with Rosemary Syrup
- Cranberry Crème Brûlée Recipe with Amaretto
- Cranberry Orange Cake with Amaretto Glaze
- Pecan Crusted Caramel Pumpkin Pie
Reader Interactions
Comments
angiesrecipes
So silky and tender! And who could resist the caramel aroma? I certainly can't!
Reply
David @ Spiced
I would hate to be the one waiter/waitress out of ten when your Mom wasn't satisfied! Haha! So I love flan, but I've always been too afraid to make it at home. I've heard that it can be really tricky. This recipe looks manageable enough though...I think I can do it! Thanks so much for sharing this one...it looks delicious! 🙂
Reply
valentina
It's actually easy to make David -- especially for you, I'm sure. My whole family loves flan. Enjoy and thanks for visiting, as always. 🙂
Reply
Dawn - Girl Heart Food
Love lemon too and this one definitely does look super smooth, Valentina! What a lovely treat, especially for Valentine's Day coming up. I would imagine this would be so good with an espresso! Can't wait to try 🙂Reply
valentina
Oh now that's an idea . . espresso! Not only with it, but maybe an espresso flan. Thank you for that! And for visiting of course.
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2pots2cook
Beautiful dessert, beautiful photos !Reply
valentina
Thanks so much! Enjoy! 🙂
Reply
Lisa Huff
Wow looks AMAZING! Loving the lemon slices on top!Reply
valentina
Thanks so much, Lisa!
Reply
Mary Bostow
Wow that is so pretty, vibrant and lovely looking! Love the gorgeous color! Pinnng!Reply
valentina
Thank so much Mary. Appreciate the pin. 🙂
Reply
Lisa Bynum
I've ordered flan in a Mexican restaurant before, but never like this. I love the lemon! This would brighten up these dreary winter days we've been having.Reply
valentina
Yes, that's one thing I love about citrus being it season in the winter -- it brightens things up. Thank so much!
Reply
Ginny
That is the most gorgeous flan I've ever seen. Lemon sweetened desserts are my favorite too. Thank you!Reply
valentina
Thank you! I appreciate it, and I hope you try it and love it. 🙂
Reply
Edyta
Oh gosh, I love both Mayer lemons and flan! I'll be making this often 🙂Reply
valentina
Hope you love it as much as me! 🙂 Thank you!
Reply
Nancy Buchanan
I am in love... two of my favorite things in one dessert! I am a lemon fanatic and flan... well let's just say it would be on my list for my last meal! Honestly, this one hits it right out of the park Valentina!! I love the story about your Mom - and I know she'd feel the same way as I do about this dessert!!Reply
See AlsoCrispy Homemade Egg Roll Recipevalentina
Awww, thank you so much Nancy. Flan is also one of my favorites too. I've even been have a slice in the mornings -- it's full of eggs, after all. 😉
Reply
susan | the wimpy vegetarian
This looks fantastic. I'm a huge fan of flan, and love that you added lemon to it. I would love to make it for a dinner this weekend! It would be perfect. I also love love love the Meyer Lemon Spaghetti with Thyme. I'm putting together a Citrus roundup for Parade, and would love to add both of these recipes for consideration to include. Please let me know if you would be ok with that!Reply
valentina
Thanks so much, Susan! Yes of course, I'd love to have them included in the roundup. Much appreciated, and I hope you love the
flan! 🙂Reply
Jeff the Chef
I love flan. I love chocolate, too. I think I would've gotten along well with your mom! No long ago, I encased a flan in chocolate cake, which makes me think your mom would've like me, too. Anyway, whenever I see flan on a menu, I always order it. It's just so comforting! Thanks for the recipe and for the inspiration.
Reply
valentina
My jaw dropped when I read that you "encased a flan in a chocolate cake!" That sounds amazing -- is that on your site? Please let me know if so. And yes, my mom would have thought that was a dreamy idea. Thanks so much for stopping by and sharing. 🙂
Reply
Christina Conte
I don't blame that your mom ordered anything this way! I'm kind of like that with fries (don't serve me over-salted or cold fries).I'm quite certain that your mom would have LOVED this flan, Valentina! <3 It looks absolutely gorgeous!
Reply
valentina
I'm so with you on the fries. There's almost no point if they're cold! Thanks for the kinds words for my mom. XO
Reply
Gerlinde @Sunnycovechef
Flan is one of my favorite desserts and I love my flan to be as smooth as velvet . Thanks for this great recipe.Reply
valentina
Thank you Gerlinde! Hope you try it and thank you for the comment. 🙂
Reply
Coco in the Kitchen
Meyer lemons are my latest love. I finally got us a tree and it's fruiting!
This flan is perfection. Love your mom. What a character!Reply
valentina
Thank you so much for your kind words. 🙂 So happy your tree is full of lemons! Yay! Enjoy! xo
Reply
Deb|EastofEdenCooking
Lemon desserts area personal favorite!.So much #citruslove in every slice of this gorgeous flan! (Mom stories are always welcome!)
Reply
valentina
#citruslove -- I love that, Deb. And I always love mom stories too. 🙂
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John / Kitchen Riffs
Your mom sounds like she was a neat lady. Double the onions is my motto, too! And I love flan, so I'd love this recipe. Bet it's smooth as silk! Really excellent post -- thanks.
Reply
valentina
Thanks so much, John. I so appreciate it. 🙂
Reply
James
This looks so good and I'm sure it beats any flan I've had. Definitely going to give a try next weekend!Reply
valentina
Thanks James. I hope you like it -- I made a chocolate one yesterday for guests and it was a hit too. 🙂 I've been really into experimenting with flan and it's so much fun. 🙂
Reply
David
So many things to comment about in this recipe… First, I love the use of lemons… Meyer lemons are so plentiful at this time of year and I love finding new recipes to use them! Second, this may sound silly, but I might just like to make the custard without the caramel! I’m a huge lemon fan, and I think I would love lemon custard. (Especially minutes velvety smooth.) Third, I can’t even imagine flan having a texture like sand on the beach. Ick. I’m with your mother! Finally, I love that we have the same “heart and arrow” measuring spoons! Happy Valentines Day!
Reply
valentina
Hi David. I LOVE everything about your comments. Thank you! I always notice your unique measuring spoons -- I think we've discussed that we both like shopping at Anthropologis. 🙂 I don't think the custard without the caramel is silly at all. On the contrary, I would love it. Enjoy and Happy Valentine's Day to you and Mark! XOXO
Reply
Mark
Am making it now god Valentine’s Day for the wife. She loves flan and lemon desserts so hoping it’s a hit. If I have time I’ll candy some lemon slices to garnish it.
Reply
valentina
Hi Mark, I hope your wife loves it! And you, too. Happy Valentine's Day! ❤️ Thanks for checking out my site and trying the recipe. 🙂 ~Valentina
Reply
Janet
Anything lemon is my favorite. Myer lemons makes it better but they are very hard to find here.
Reply
Valentina
Hi Janet. I love lemon too! There are some ordering online options like this one. 🙂 ~Valentina
Reply
Karanja Willis
I live in Mexico and was invited to a baking party. I decided that I wanted to do something related to the culture. So, I made this flan and everyone loved it! I didn't even get to garnish it! It was as perfect and smooth as you described. Thank you so much!Reply
Karanja
Oh! I forgot to say, u made mine with lime instead of lemons because that's what we have locally; and I added a little bit of orange zest! But it was the texture and flavor everyone raved about!
Thanks again.
Reply
Valentina
Lime and orange together are dreamy. I love it! 🙂 ~Valentina
Reply
Valentina
Hi there! This makes me so happy -- thank you for sharing how it was, and for sharing it with friends. A baking party sounds like a lot of delicious fun. 🙂 ~Valentina
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Jeff the Chef @ Make It Like a Man!
You've got two of my favorite things going on here: flan is one of my favorite desserts, and lemon is one of my favorite flavors. I've never heard of the two paired. I'm excited about it! I'm afraid I'm with your mom on this one: no one wants a sandy flan! Wait a minute, I think I went to the prom with Sandy Flan.
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Valentina
Ha! I'm laughing over here. 😀 Thanks, Jeff. Enjoy! 🙂 ~Valentina
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Frank | Memorie di Angelina
What a wonderful looking recipe, Valentina! There's at least one member of this household who loves flan and tart tastes. This would surely be a hit around here...
Reply
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