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Published: | Last Updated On: by Aarthi
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Mixed Vegetable Chutney Recipe with step by step pictures. This recipe is a unusual one and by adding vegetables in chutney increase flavor and nutrition too.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Mixed Vegetable Chutney Recipe
Mixed Vegetable Chutney
After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. I always dreamy of this recipe for a very long time. I wanted to include some kind of vegetables in the chutney so it will make it more tasty and healthy. So i made it and it didn't even taste that it had vegetables in it. It was so yummy. So try this and let me know how it turned out.
Check out my chutney recipes here
Ingredients for Mixed Vegetable Chutney
- Oil - 1 tsp
- Onion - 1 small chopped
- Green Chilli - 4 to 5
- Ginger - 1 inch piece chopped
- Garlic - 5 cloves
- Turmeric Powder / Manjal Podi - 1 tsp
- Tomato - 1 large chopped
- Carrot - 1 medium size chopped
- Beans - 10 chopped
- Cauliflower - 1 cup chopped
- Fresh Coriander Leaves - ½ cup
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Sugar - 1 tsp
For Tempering:
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Dry Red Chilli - 1
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How to Make Mixed Vegetable Chutney
- Take carrot, cauliflower, beans in a microwave safe bowl, add around ½ cup of water and cook it covered for 5 mins.
- Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
- Add in turmeric powder and saute for 30 sec.
- Add in tomatoes and saute for couple of mins.
- Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
- Increase the heat and cook for a good 10 mins or so.
- This will evaporate the water and makes the vegetables get more flavor and loses its raw taste.
- Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this.
- You can make it little chunky or do it very smooth.
- Transfer the chutney to a bowl.
- Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida.
- Once it is crackled pour it over the chutney and mix well.
- Serve with dosa.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Mixed Vegetable Chutney Recipe
Mixed Vegetable Chutney Recipe with step by step pictures. This recipe is a unusual one and by adding vegetables in chutney increases flavor and nutrition too.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 81kcal
Ingredients
- 1 tsp Oil
- 1 small chopped Onion
- 4 to 5 Green Chilli
- 1 inch piece chopped Ginger
- 5 cloves Garlic
- 1 tsp Turmeric Powder / Manjal Podi
- 1 large chopped Tomato
- 1 medium size chopped Carrot
- 10 chopped Beans
- 1 cup chopped Cauliflower
- ½ cup Fresh Coriander Leaves
- 2 tbsp Tamarind Pulp
- Salt to taste
- 1 tsp Sugar
- For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad Dal / Ulundu Paruppu
- 1 tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 Dry Red Chilli
Instructions
Take carrot, cauliflower, beans in a microwave safe bowl, add around ½ cup of water and cook it covered for 5 mins.
Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
Add in turmeric powder and saute for 30 sec.
Add in tomatoes and saute for couple of mins.
Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
Increase the heat and cook for a good 10 mins or so.
This will evaporate the water and makes the vegetables get more flavour and loses its raw taste.
Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this.
You can make it little chunky or do it very smooth.
Transfer the chutney to a bowl.
Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida.
Once it is crackled pour it over the chutney and mix well.
Serve with dosa.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 104mg | Potassium: 81mg | Fiber: 2g | Sugar: 4g | Vitamin A: 167IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg
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Mixed Vegetable Chutney Recipe Step by Step
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| Take all your ingredients |
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| Take beans, carrot, cauliflower in a microwave safe bowl |
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| Cook them for 5 mins or so |
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| Cook till done |
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| Heat oil in a kadai |
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| Add in onions, garlic, ginger and green chilli |
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| Saute for a min |
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| Add in some turmeric powder |
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| Add in tomatoes |
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| Saute for a while |
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| Add the cooked vegetables |
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| Mix them around |
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| Add a tsp of sugar |
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| Mix well |
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| Keep cooking till everything dried up and mixed well |
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| Add it to a blender |
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| Add in fresh coriander leaves |
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| Add in salt and tamarind |
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| Puree them |
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| Transfer to a bowl |
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| Heat oil and temper the seasoning ingredients |
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| Let it sizzle for a min |
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| Pour it over the chutney and mix |
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| Serve |
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Technorati Tags:
veg chutney,
mixed vegetable chutney,
mixed veg chutney,
apple sauce,
chutney recipes,
chutney with vegetables,
chutney for dosa,
chutney for idly,
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
zarina bagga
Hi,
Have you made patisa can you send me a video i followed chef sanjay thumpa but i went wrong somewhere if you have a recipe let me know Secondly i want to make marshmallows do you have a recipe of that Thanks ZarinaReply
Anshu Bhatnagar
Wow! never heard of vegetable chutney. Good one.
Reply
Aarthi
@zarina baggaNo i dont have those recipes. will post them for sure.
Reply
kala
chutney with mixed vegg interestinggg
Reply
zareena
Looks yumm.. Will try this soon...
Reply
geetha sam
Hi,
I tried this just few mins back,it came out very well.thanks for the grt one.Reply
morri
Wow, I've never made chutney with so many vegetables at once (only carrots). I had some leftover beans and cauliflower, so I tried it yesterday and it was great, better than I thought. We had it with chicken fry and chapatis. My husband described it as "awesome comfort food".
Reply
Anonymous
Why have you added sugar? Will it taste the same without it?
Reply
Aarthi
@AnonymousAdding sugar gives a round taste...i suggest you to add a touch of sugar
Reply
Suni Mouli
Wow
Reply
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