As a Red Gold Ambassador, I am asked to share content about their quality products. This recipe is my original and it is definitely the BEST salsa without onions recipe I have ever had! I prefer it to be smooth but you can make it either way.
This is the best salsa I have ever eaten and it is my own recipe! I use to create a modified version that a friend’s mom gave me growing up. I recently decided that it needed a little bit more flavor and I wanted a hint of lime in the salsa and an extra seasoning.
I created this smooth salsa without onions recipe and gave it a spicy kick while balancing the flavors with some lime and fresh cilantro. This salsa will be the one everyone asks you to bring to your parties and have it ready for Cinco de Mayo!
Salsa is used in our house all the time for parties, snacks, and dinners. We love eating food with a side of salsa.
Eating onions is generally good for your health but it can cause stinky breath, some people are allergic to it, and at times it can cause acid reflux and make someone burpy.
I am brand loyal to Red Gold Tomatoes. Their products taste as fresh as can be without the gross canned smell you get from other brands. Also, it is the first can of tomatoes to be certified as non-GMO!
I love having a good salsa recipe since it is always low-calorie and can help add flavor to any meal!
If you don’t like onions, then the flavor will last for quite some time if a recipe is made with them. If you do like onions, there won’t feel like any ingredient is missing from this recipe because it is so delicious without needing any onions.
Ingredients:
Red Gold Diced Tomatoes drained
Red Gold Tomatoes & Green Chili
1 Tbs. Oregano
1 Tsp. Garlic Powder
½ Tbs. Cumin
¼ Tbs. Cayenne Red Pepper
1 pinch of Sriracha Seasoning
1 Tsp. Diced Cilantro Leaves
½ Lime Squeezed
Directions:
- Drain a can of Red Gold Diced Tomatoes. They are the best! Place them in blender.
- Add Red Gold Tomatoes & Green Chili, Oregano, Garlic Powder, Cumin, Cayenne Red Pepper, Sriracha Seasoning, Cilantro, and a half-squeezed lime.
- Blend enough so that you can see the salsa turn smooth but can still make out the green leaves of the cilantro.
- Chill for an hour in the fridge. If you would like to serve cold.
Popcorn With Salsa
So my favorite low-calorie snack to eat when I am craving salty food is my low-fat popcorn with some salsa! The popcorn absorbs the salsa a bit so you have to dip and eat quickly but it is such a good snack and kills my chips and salsa craving when I feel like I have had too many snacks.
As a brand ambassador this post is brought to you by the Red Gold. Check out my last Italian Garlic Sauce recipe perfect for bruschetta and garlic pasta!
Check out the video below:
More Salsa Recipes without Onions!
Check out our list of more onion-free salsas to keep your mouth watering!
Rather than onions you can try salsas with other flavorful ingredients! You can find jalapenos, mango, black beans, avocados, and pineapples a savory addition to your salsa recipes! Here are a few other great onion-free salsa recipes from other delicious bloggers!
Smoked Chipotle Salsa: If you are looking for a spicy, smokey, and sweet salsa this is one to try! You will love the flavor explosion in your mouth.
Pineapple Mango Salsa: The first time trying mango salsa, I remember thinking that it wasn’t going to taste good. I was wrong. A sweet salsa with a side of Mango quesadillas is delicious. Now, if you like mango you must try adding some pineapple!
Black Bean Corn Salsa is another great salsa recipe that you can also make cheesy and serve with tacos or just your favorite tortilla chips. If you are looking for a recipe without onions you got it!
Salsa Macha: I absolutely love spicy food and this recipe is a salsa without tomatoes. Here is a recipe that is another alternative to having salsa that doesn’t have onions OR tomatoes. This salsa is made mostly with morita chilies which are easier to find when fresh tomatoes are out of season but yet give you a nice spice to your meals.
FAQs
Rivera's red salsas are made without onions and are traditionally prepared and jarred like we made it fresh in your kitchen. Our salsa is minced, not chunky. There are no added flavors, water, fillers or preservatives, and no added sugar or gluten.
How do you dilute onion flavor in salsa? ›
Acidic Ingredients: Incorporate acidic ingredients like lemon juice, vinegar, or tomatoes. Acids can help counteract the strong onion taste and provide a more balanced flavor profile. Sweetness: Adding a touch of sweetness can help counteract the sharpness of the onion.
How do you cut the acidity in homemade salsa? ›
Prelief can help. Two caplets of Prelief can reduce 95% of the acid in 2TBSP of Chunky Salsa Medium. Pico de gallo, also known as salsa fresca, salsa picada, or salsa mexicana is made with fresh chopped tomatoes, lime juice, chilies (heat of your choice), onions, cilantro leaves.
How can I add flavor without onions? ›
Fortunately, there are a number of substitutes that can give the same effect, from other aromatics such as fennel and bell peppers to herbs and spices like ginger and horseradish. Oil infused with garlic and garlic powder are also possible substitutes.
What can I substitute if I dont have an onion? ›
What Can I Substitute for Onions?
- Leeks. As a part of the onion family, leeks are definitely number one on my list. ...
- Shallots. Like leeks, shallots belong to the same plant family as onions. ...
- Celery Stalks. ...
- Chives. ...
- Fennel. ...
- Bell Pepper. ...
- Onion Flakes. ...
- Onion Powder.
LA VICTORIA® SUPREMA® Salsa Medium cranks up the heat on Mexican salsa favorite. Onion-free, packed with ripe tomatoes and Santa Fe chiles, this recipe adds a refreshing twist to all of your favorite Mexican dishes.
Which tomato sauce is without onion and garlic? ›
On days when you are not in a mood for onion/garlic, or if you practice Jainism, this ketchup will sweep in to your rescue.
What is a substitute for red onion in salsa? ›
Scallions
While their taste might be a little different, they still add a good balance of flavor to your dish, and they're great to use for sautéing and garnishing. Scallions can also step in as a red onion substitute in salsa recipes.
What cancels out onion flavor? ›
Adding a touch of acidity, such as lemon juice or a splash of vinegar, can help cut through the richness of the onions. Additionally, adding sweeter ingredients like carrots, bell peppers, or even a pinch of sugar can help counterbalance the strong taste.
Why do you put lemon juice in salsa? ›
The acid ingredients in salsa help preserve it. You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.
Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors. 3. Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans.
Why do you put vinegar in salsa? ›
Basic, white vinegar
Unlike apple cider and balsamic vinegar, which can crush the other flavors of this recipe, white vinegar doesn't try and upstage the tomatoes in your salsa. In fact, the right vinegar will help you taste all of the other flavors of your salsa, and highlight those that it counters.
What does white vinegar do in salsa? ›
All great salsa need a hit of acidity to lighten and brighten their flavors. Perry and Damuck like lime juice (skip the zest; it's too perfume-y), plain white vinegar, or red wine vinegar, which is a nice match for the tomatoes. Avoid vinegars with overly bossy or clashing flavors, like balsamic and apple cider.
Should you remove seeds from tomatoes when making salsa? ›
If you are using vine-ripened tomatoes (rather than Roma tomatoes), you will want to remove some of their seeds, to prevent your salsa from becoming watered down.
Is onion powder a good substitute for onions? ›
Since the powder is dehydrated and the flavor is concentrated, a small amount of the powder will be enough to substitute for a large onion. This actually makes it perfect for camping or backpacking as it's light and easy to use.
What is a substitute for 1 cup chopped onion? ›
Using Onion Powder or Flakes
Medium Onion: Produces about 1 cup of chopped onion. Use 1 tablespoon of onion powder or 3 tablespoons of dried onion flakes as a substitute.
What is a substitute for spring onions in salsa? ›
Fresh chives have a similar delicate flavor and appearance (the 2 are related plants), so they are one of the best substitutes for green onions, whether it be for flavour or garnishing. Substitute in a 1:1 ratio.
How much onion powder equals one onion? ›
When substituting onion powder for fresh onions, it is essential to know the correct measurement. A general rule is that one tablespoon of onion powder is equal to one medium-sized onion. You can adjust the amount according to your taste preference.
