Strawberry Cinnamon Rolls Recipe (2024)

Jump to Recipe Print Recipe

A unique twist on a breakfast favorite! This flavorful Strawberry Cinnamon Rolls Recipe is a must bake. Everyone will want the recipe!

The best Saturday mornings are the ones that start with the smell of cinnamon floating through the house. At least, in my opinion. It always makes getting out of bed a little easier. Today, I made a twist on the traditional Cinnamon Rolls, and I am so glad I took the time to experiment. These Strawberry Cinnamon Rolls have left me speechless in a good way.

They did not come out of a can that I had to whack on the counter and took me a little time. I made a bit of a mess in my kitchen, but it isn’t a good recipe if you don’t make a mess. Right?!

Start to finish these took me about an hour and a half, which isn’t bad for homemade cinnamon rolls. Plus the gooey strawberries oozing out from the center will not only make your taste buds sing but make these rolls look spectacular.

[feast_advanced_jump_to]

How to Make Strawberry Cinnamon Rolls

You start making these Strawberry Cinnamon Rolls by putting 3/4 cup of milk on the stove on medium heat. Once it gets warm, we are going to melt 1/4 cup butter or margarine in there.

I used almond milk and butter-flavored Crisco, so these would be dairy-free.

In a large bowl, you are going to mix 2 1/2 cups flour, yeast, salt, and sugar. Once mixed you are going to stir in 1 egg and 1/4 cup water. Then you will stir in the warm milk/butter mixture until a dough forms.

At this point, you are looking at a bowl of dough goo and saying to yourself, “Amanda, what did you get me into?” It is ok. Promise! Now you are going to mix in another cup of flour. 🙂

See! It turns out perfect. They flip your dough out onto a lightly floured surface and kneaduntilsmooth. Kneading only takes a fewminutesand is ideal for those arm muscles! Work out and cinnamon rolls at the same time. YEP, genius!

Pop the dough back into the bowl and cover it with a moist towel. Let it rest for about 10 minutes.

Dairy Free

If you have an allergy or an intolerance you can make these delicious rolls dairy free. Simply substitute your favorite dairy free milk (canned coconut milk works amazingly). You will also substitute a dairy free margarine.

Freezing

Before baking, you can cover your pan with plastic wrap and place in the fridge for up to 2 days before baking. This is a great tip if you are trying to prep ahead for a busy day or holiday.

You can even wrap them tighter with some foil and freeze until ready to bake. When ready, remove them from the freezer and allow them to thaw. Then bake according to the recipe.

Storing

Store any uneaten Strawberry Cinnamon Rolls in an airtight container in the fridge for up to 3 days.

More Breakfast Treats

If you love these strawberry cinnamon rolls you will love these too!

Blueberry Cinnamon Rolls
Stuffed French Toast Muffins Recipe: Simple Brunch
Strawberry Oatmeal Bars Recipe

Strawberry Cinnamon Rolls

A twist on a classic favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!

Print Recipe

Equipment

Ingredients

3/4 cup milk
1/3 cup margarine or butter; softened
3 1/4 cups all-purpose flour
2 tsps instant yeast or 1 packet
1/4 cup sugar
1/2 tsp salt
1 egg
1/4 cup water

Filling

1 cup strawberry jam +/-
1/2 teaspoon cinnamon
2 cups strawberries sliced

Icing

1 cup powdered sugar
1/4 tsp cinnamon
1-2 tbsp milk

Instructions

Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
Bake in the preheated oven for 30 minutes or until golden brown.

Icing

Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.

Dairy Free

Substitute almond milk, coconut milk, etc., and a dairy free margarine.

Nutrition

Servings: 12 Rolls

Calories: 332kcal

Author: Amanda@AFewShortCuts.com

Serve warm and amazing! A cup of coffee optional.

More Strawberry Recipes

Strawberry DoughnutsStrawberry Shortcake Cookies
Tasty Strawberry Pecan Biscotti
Strawberry Upside Down Cake
Strawberry Pretzel Salad

More Spices & Mixes Recipes

Browse Recipes

FAQs

Why are my homemade cinnamon rolls hard? ›

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

Read On ›

What is strawberry pie filling made of? ›

How do you make strawberry pie from scratch? Start with a baked pie crust and make your filling: On the stove top, cook a mixture of fresh strawberry puree, sugar, vanilla, and cornstarch to make a lightly sweetened, thickened sauce. Mix in fresh, halved strawberries and transfer this mixture to the fully baked crust.

Know More ›

What does pouring heavy cream over cinnamon rolls do? ›

The heavy cream absorbs the cinnamon, sugar, and butter that leaks from the insides of the rolls as they bake to create a glorious cinnamon sugar syrup for the bottom of your rolls.

Learn More ›

Is heavy cream the same as heavy whipping cream? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

What type of sugar does Cinnabon use? ›

Brown Sugar vs White Sugar

It is claimed that Cinnabon uses mostly soft brown sugar in their filling to make it extra gooey.

Find Out More ›

What sugar does Cinnabon use? ›

so yeast and flour, eggs, warm milk, sugar, butter and a little salt. The filling is Brown sugar, cinnamon and butter.

How unhealthy is a Cinnabon? ›

A Cinnabon Classic contains 880 calories and 36 grams of fat, 17 of which are saturated. By comparison, a Big Mac contains 550 calories and 29 grams of fat, 10 of which are saturated. Don't forget that this is a dessert, however, so there's nearly 60 grams of sugar, the equivalent of nearly two cans of co*ke.

Is melted butter or softened butter better for cinnamon rolls? ›

It can definitely be tempting to just stick that butter in the microwave if you've been storing it in the fridge, which can easily lead to accidentally melting it, but ensuring that your butter is softened will make all the difference: It will make it easier to evenly spread the filling on top of the dough.

See Details ›

What type of flour is best for cinnamon rolls? ›

Bread flour is hands down the best option when making cinnamon rolls. Any good cinnamon rolls recipe is going to usually call for bread flour instead of other kinds of flour. This is because bread flour is high in protein, usually containing 11% to 13% more protein than other kinds of flour.

What happens if you let cinnamon rolls rise too long? ›

Can cinnamon rolls rise for too long? Yes definitely! If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

Discover More ›

What is funeral pie made of? ›

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Can you use jam instead of pie filling? ›

Truly, all you need is the pie crusts and a filling of some sort. For jam pies, you could use any jam, preserves, or marmalade. We're just going to dollop it on and fold the curst over – so simple! It's nice – but not required – to have a wash of some sort for the outside of the jam hand pies.

Learn More ›

How can I use frozen strawberries? ›

You can use it in many ways.
Frozen strawberry ice cream.
I used frozen strawberries! Strawberry compote.
Strawberry Bavaroa made in a pound mold.
frozen strawberry syrup.
Non-butter muffins made with frozen strawberries.
Strawberry sandwich.
Strawberry frozen yogurt.

More items...

Mar 9, 2022

Learn More Now ›

How does heavy cream affect baking? ›

While heavy cream does not work well in baked goods, it can be used to thicken sauces, soups, sour cream and puddings. It's also a great ingredient to make whipped cream, mousse, pastry fillings, ice cream and frosting.

Tell Me More ›

What does heavy cream do in baking? ›

Heavy cream is thicker and has a higher fat content than milk, which can make the baked goods more rich, moist, and tender but also heavier.

Discover More ›

Why do you use heavy cream in baking? ›

It whips better and holds its shape longer than its whipping cream counterpart, which is why it's used for everything from pastry fillings to pipings. It has a long shelf life in the fridge and can even be frozen and used in a heavy cream recipe later on.

Discover More Details ›

How do you keep cinnamon rolls from drying out when baking? ›

Just before baking your cinnamon rolls, pour a bit of heavy cream over them in the pan (use ¼ cup to ½ cup for every 6 cinnamon rolls). The cream absorbs into the rolls as they bake, making them ultra moist and gooey (in a good way!).