Tiff’s Treats has become a household name in the world of cookies. Their warm, delicious, and freshly baked cookies have won the hearts of many across the United States. One of their most popular flavors is the classic chocolate chip cookie, which is simply irresistible. However, the good news is that you can now recreate these cookies at home with the Tiff’s Treats Chocolate Chip Cookie Copycat Recipe.
This recipe is the closest you can come to replicating the taste and texture of the Tiff’s Treats chocolate chip cookie. The recipe is not only easy to follow but also requires minimal ingredients that can be found in any grocery store. With this recipe, you can now enjoy freshly baked chocolate chip cookies, straight from the comfort of your own kitchen. So, let’s dive into this recipe and explore how you can make the perfect Tiff’s Treats chocolate chip cookie copycat.
Tiff’s Treats Chocolate Chip Cookie Copycat Recipe
| PREP TIME | 10 minutes |
|---|---|
| COOK TIME | 10-12 minutes |
| COURSE | Dessert |
| CUISINE | American |
| SERVINGS | 24 cookies |
| CALORIES | 200 per cookie |
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
3. In a larger bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla extract to the bowl with the butter mixture and mix well.
5. Now, gradually add the flour mixture to the bowl with the butter mixture, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop balls of the cookie dough onto the prepared baking sheet and slightly flatten them.
8. Bake for 10-12 minutes or until the edges are light golden brown and the centers are still slightly underbaked.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Tiff’s Treats-inspired chocolate chip cookies!
Tips:
– For an extra indulgent twist, try using dark chocolate chips instead of semi-sweet.
– If you have any leftover cookies, store them in an airtight container to keep them fresh for a few days. If you prefer crispier cookies, you can also reheat them in the oven for a few minutes at 350°F (175°C).
Recipe Tips for Tiff’s Treats Chocolate Chip Cookie Copycat Recipe
1. Use high-quality ingredients, such as real butter, high-quality chocolate chips, and pure vanilla extract. This will ensure that the cookies have a rich, buttery flavor with plenty of chocolatey goodness.
2. Be sure to cream the butter and sugar together for several minutes until the mixture is light and fluffy. This will give the cookies a light and airy texture.
3. Be precise with your measurements. Use measuring cups and spoons to ensure that you are adding the right amount of each ingredient.
4. Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
5. Use a medium cookie scoop to ensure that the cookies are all the same size. This will ensure that they bake evenly and look uniform.
6. Bake the cookies for 10-12 minutes, until they are lightly golden brown around the edges. Do not overbake, or the cookies will become dry and brittle.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set up and prevent them from falling apart.
8. Store the cookies in an airtight container at room temperature for up to one week. They also freeze well, so you can make a double batch and freeze some for later.
FAQ
1. What ingredients do I need to make Tiff’s Treats chocolate chip cookie copycat recipe?
– You will need unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and semisweet chocolate chips.
2. Can I use salted butter for this recipe?
– It’s best to use unsalted butter for this recipe to control the amount of salt in the cookies.
3. How long should I chill the dough before baking it?
– It’s recommended to chill the dough for at least 2 hours, or overnight, for the best results.
4. What’s the best way to store leftover cookies?
– Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
5. Can I make this recipe without semisweet chocolate chips?
– Yes, you can substitute the chocolate chips with any type of chocolate or mix-ins that you like, such as white chocolate chips, nuts, or dried fruit.
Conclusion
In this article, we’ve explored a copycat recipe for Tiff’s Treats’ famous chocolate chip cookies. By following a few simple steps and using quality ingredients, it’s possible to recreate these delicious treats in the comfort of your own kitchen. Whether you’re a fan of Tiff’s Treats or simply looking to satisfy a sweet tooth, this recipe is definitely worth trying. So grab some ingredients, preheat your oven, and get ready to enjoy some freshly baked chocolate chip cookies that are sure to impress!
