- Skip to primary navigation
- Skip to main content
- Skip to primary sidebar
Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Tomato thokku with step by step pictures. Thakkali Thokku recipe with tomatoes, chillies, jaggery and tamarind cooked till thick and pickle.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Tomato Thokku | Thakkali Thokku Recipe
3.Andhra Tomato Thokku with Step by Step Pictures
4.How to Thakkali Thokku Recipe
5.📖 Recipe Card
6.Thakkali Thokku Recipe
Tomato Thokku Recipe
I love making pickles, because they transform any simple meal into a tasty one. Whenever i don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.
This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tomato Thokku
- Tomato
- Tamarind
- Gingelly Oil
- Salt
- Chilli Powder
- Mustard Seeds
- Urad dal
- Jaggery
- Asafoetida
How to Make Thakkali Thokku
- Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
- Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
- Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
- Add the tomato puree, add in chilli powder and cook till oil separates.
- Cool it down.
- Store in an air tight container in fridge.
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pin
Tomato Thokku | Thakkali Thokku Recipe
No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Ingredients
- Tomato - 8 large chopped
- Tamarind - 1 lemon size
- Gingelly Oil - ¼ cup + ¼ cup
- Salt to taste
- Chilli Powder - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
Instructions
Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
Add the tomato puree, add in chilli powder and cook till oil separates.
Cool it down.
Store in an air tight container in fridge.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Andhra Tomato Thokku with Step by Step Pictures
| Pin |
| Take tomatoes and wash well |
| Pin |
| Chop it up |
| Pin |
| heat oil in a kadai, add in tomatoes |
| Pin |
| add in tamarind |
| Pin |
| mix well |
| Pin |
| cover and cook till it softens |
| Pin |
| cook till oil separates |
 Pin |
| add salt |
| Pin |
| mix well |
| Pin |
| cook till oil separates |
| Pin |
| now it is done |
| Pin |
| take it in a blender |
| Pin |
| puree till smooth |
| Pin |
| heat oil in a pan, crackle mustard and urad dal |
| Pin |
| add asafoetida |
 Pin |
| tomato puree |
| Pin |
| add in chilli powder |
| Pin |
| mix well |
| Pin |
| cook till it thickens |
| Pin |
| now oil has separates |
| Pin |
| cool it down, store it in a clean jar |
 Pin |
| Enjoy |
How to Thakkali Thokku Recipe
This is perfect with curd rice. You can store it for so many days. I would advise to store this in fridge and use it. Please try this and let me know what you think.
Pin
📖 Recipe Card
Pin
Thakkali Thokku Recipe
Delicious spicy tomato thokku recipe. This pairs well with roti, rice, curd rice or anything.
4.50 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 2 cups
Author: Aarthi
Ingredients
- Tomato-10 pureed
- Red chilli powder- ½ cup
- Coriander powder- ¼ cup
- Jaggery / Sarkarai you could use sugar- ½ cup
- Salt to taste
- Oil- ½ cup + ½ cup
- Mustard seeds /Kaduku-1 tblpsn
- Cumin seeds / Jeerakam-1 tblspn
- Dry red chilli-5
- Asafoetida / Kaya podi-1 tsp
- Curry leaves-a handful
Instructions
In a kadai add ½ cup of oil and pour in the tomato puree.let it come to a boil..Cook for 15-20 min until thickened.
Add in red chilli powder,coriander powder,jaggery.salt and mix well.
Make the seasoning by heating oil and crackling some mustard seeds,cumin seeds,asafoetida,dry red chilli,curry leaves..
Pour this into the tomato mixture and mix well.
Let this cool down and put this into the clean jar and store in fridge.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Pin
Pin
Pin
Pin
Pin
Pin
Pin
PinRelated Recipes
- Fish Pickle Recipe
- Mango Pickle Recipe
- Andhra Amla Pickle Recipe
- Mango Ginger Pickle Recipe (Maa Inji Pickle)
- Narthangai Pachadi Recipe
- Pickled Gooseberry Recipe
« Cheese Bombs | Cheese Buns Recipe
Bread Pizza Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
mouth wateringg
Reply
Anonymous
Wow, looks tasty. Please tell me the shelf life - if kept outside and in fridge?
Reply
Anonymous
Thank you very much for this recipe........... Really it tastes very good 😋
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
