Apple Recipe Round Up - Happy Fall Y'all (2024)

FAQs

What can I do with all the apples I have? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Under the simple butter-sugar-flour-and-oat topping is the apple filling scented with cinnamon. Our test kitchen says baking apples, like Rome or Cortland, are the best varieties to use for apple crisp, but Empire, Gala, or Braeburn apples are also good in this recipe.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

How do you keep Apple crisp from getting soggy? You need enough butter in your topping, try both melted or cold cut into the dry ingredients. Also, there needs to be enough texture to keep it from just flattening into the fruit below.

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce hausarbeiten schreiben lassen.

Line a baking sheet with a piece of baking parchment, then arrange the apple pieces or slices on the parchment so they're not touching each other. Put your freezer on to its highest setting. This will freeze the fruit faster, meaning the ice crystals are smaller and the fruit retains more of its nutritional benefits.

What can I do with 10 pounds of apples? ›

If you've reached your apple baked good limit, try these other ways to use up a bunch of apples. If you have a serious surplus of apples we especially recommend applesauce and apple butter, which can be preserved through canning or freezing. You can also simply roast apples and freeze them for use later.

Eating two apples a day is good for heart health. You can eat any kind of apple, as long as you eat the peel. Apple peels contain many antioxidants that help fight cancer. Researchers suggest that it is best to get antioxidants from fruits and vegetables rather than from dietary supplements.

However, too many of them can cause the following problems: Digestive issues : Being rich in fibre, apples, if they had too many, can lead to bloating and constipation. On average, a person needs a maximum of 70 grams of fibre in a day, and going overboard can backfire badly.

An apple a day may keep the doctor away, but three apples a day might help you lose weight, claims registered dietitian Tammi Flynn. Flynn developed a 3-Apple-a-Day diet plan that, she says, can help you lose an average of 17 pounds in 12 weeks.

Apples and pears

You should end up with only one fruit for about every 6 inches of branch. If your tree is healthy and vigorous, it will have more than one spur every 6 inches along a branch. Thus, you will need to leave some spurs with no fruit on them. This helps to balance your crop for next year.