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By Dr. Leah Alexander | Published on July 25, 2023 | Last Updated on August 19, 2023
Ah, the Outback Aussie Rum Punch. It’s a nostalgic drink with a unique flavor that is sure to take you on an adventure. For anyone looking for an authentic taste of Australia, this punch is sure to hit the spot!
So, if you’re in the mood for some true Aussie flavor, whip up a batch of this rum punch and enjoy! Whether you’re hosting a dinner party or just looking for something special to drink in the backyard, this Outback Aussie Rum Punch is sure to be a hit!
So grab your ingredients and let’s get started. follow this easy guide and you’ll have an amazing punch that will make your friends and family swoon!
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What is Outback Aussie Rum Punch?
Outback Aussie Rum Punch is a unique alcoholic beverage that tastes like a tropical paradise. This fruity co*cktail is made with Mount Gay rum, Malibu coconut rum, grenadine, cranberry juice, lime juice, and mango juice.
The combination of these flavors creates a sweet and tangy drink that has an unbeatable taste of Australia! It’s a favorite of Aussies and international travelers alike, as it gives you a unique taste experience that will take you right to the heart of the Outback.
This punch is perfect for any occasion – from summer BBQs to special events. Enjoy it over ice with your friends and family or make a batch for yourself and enjoy a little bit of Australia at home!
What does it taste like?
Outback Aussie Rum Punch has a unique and delicious flavor that will transport you to the middle of the Outback. It’s sweet and tangy, with a hint of coconut from the Malibu rum, which adds a tropical twist.
The combination of cranberry juice, lime juice, and mango juice gives it an irresistible fruity flavor that is sure to have you coming back for more! The Mount Gay rum is the star of this punch, adding a smooth and balanced flavor that ties it all together.
The grenadine adds a touch of sweetness and color, making it an aesthetically pleasing drink to serve at any party or gathering. All these flavors come together to create an unforgettable taste experience that will take you right to the heart of Australia!
How did I first get introduced to the Outback Aussie Rum Punch?
I first got introduced to the Outback Aussie Rum Punch when I visited an Outback Steakhouse in Florida. As soon as I tried it, I was hooked! It had such a unique flavor that was unlike anything else I’d tasted before.
The combination of the sweet and tangy flavors with a hint of coconut was so tantalizing, I just had to bring it home. I started looking into recipes online and found that most variations included some kind of rum.
But then I noticed there were many different types, each with their own distinct flavor profile. That’s when I decided to make my own version of the Outback Aussie Rum Punch.
I mixed together Mountit* Gay rum, Malibu coconut rum, grenadine, cranberry juice, lime juice and mango juice. The combination created a flavor that was both sweet and flavorful with just enough kick from the alcohol to make it interesting.
Since then I’ve been making this drink at home for family and friends. Everyone loves it, and they’re always impressed by the unique flavor and presentation. It’s definitely a hit whenever I serve it up!
The Outback Aussie Rum Punch is an easy-to-make co*cktail that packs a serious punch of flavor! The combination of ingredients creates a sweet and tangy drink that will have you dreaming of the Outback in no time. So grab your ingredients and try it out – you won’t be disappointed!
How to make Outback Aussie Rum Punch?
Making Outback Aussie Rum Punch is easy and only requires a few simple ingredients & easy steps:
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Ingredients
- Mount gay rum: This is a high-quality rum with a sweet aroma and subtle notes of spices and fruits.
- Malibu coconut rum: This light, smooth rum has a hint of coconut flavor that adds a tropical twist to the punch.
- Grenadine: A classic co*cktail ingredient used to add sweetness and color to drinks like this one.
- Cranberry juice: For a tangy flavor and rich color.
- Lime juice: For a bright, acidic note.
- Mango juice: For a hint of tropical sweetness.
Step-by-step instructions
Step 1
In a large pitcher or punch bowl, combine the mount gay rum, Malibu coconut rum, grenadine, cranberry juice, lime juice, and mango juice until well mixed.
Step 2
Cover and chill in the refrigerator for at least an hour or overnight before serving.
Step 3
Serve over ice in individual glasses, topped with a lime wedge if desired.
Tips
-For an extra special touch, add a splash of sparkling wine to each glass when serving.
-For a non-alcoholic version, omit the rum and substitute with additional juices.
-For an extra boozy punch, add an additional ¼ cup of each type of rum.
-To make it kid friendly, omit the rum altogether.
-Make sure to chill your punch before serving for best results. The longer you let it chill, the better it will taste.
-You can also freeze some of the punch in a shallow container and serve as ice cubes for a fun presentation.
Outback Aussie Rum Punch Recipe
Ah, the Outback Aussie Rum Punch. It's a nostalgic drink with a unique flavor that is sure to take you on an adventure. For anyone looking for an authentic taste of Australia, this punch is sure to hit the spot! So, if you're in the mood for some true Aussie flavor, whip up a batch of this rum punch and enjoy! Whether you're hosting a dinner party or just looking for something special to drink in the backyard, this Outback Aussie Rum Punch is sure to be a hit!
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Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 people
Calories: 160kcal
Equipment
a punch bowl
Ingredients
- 2 tbsp Malibu coconut rum
- 2 tbsp lemon juice or lime juice
- 2 tbsp mango juice
- 1/2 cup Ocean Spray Cranberry Juice, Recommended
- 2 tbsp mount gay rum
- 4 tbsp Rose’s Grenadine
Instructions
In a large pitcher or punch bowl, combine the mount gay rum, Malibu coconut rum, grenadine, cranberry juice, lime juice, and mango juice until well mixed.
Cover and chill in the refrigerator for at least an hour or overnight before serving.
Serve over ice in individual glasses, topped with a lime wedge if desired.
Notes
-For an extra special touch, add a splash of sparkling wine to each glass when serving.
-For a non-alcoholic version, omit the rum and substitute with additional juices.
-For an extra boozy punch, add an additional ¼ cup of each type of rum.
-To make it kid friendly, omit the rum altogether.
-Make sure to chill your punch before serving for best results. The longer you let it chill, the better it will taste.
-You can also freeze some of the punch in a shallow container and serve as ice cubes for a fun presentation.
Keyword: Outback Aussie Rum Punch Recipe
Nutrition Information
Serving Size: 1 cup (250 ml) | Calories: 160 kcal | Carbohydrates: 13 g | Protein: 0 g | Fat: 0 g | Sodium 3 mg | Sugar: 11 g
What to serve with Outback Aussie Rum Punch?
Outback Aussie Rum Punch is a great accompaniment to any meal or appetizer. Serve with chips and dip, grilled shrimp skewers, spicy chicken wings, or grilled vegetables.
It also pairs nicely with desserts like fruit tarts, coconut macaroons, or key lime pies. The bright and fruity flavors of the punch are sure to bring out the sweetness of any dessert.
For a truly unique Australian experience, serve it with traditional dishes like barramundi, kangaroo steak, or vegemite on toast! No matter what you decide to pair it with, Outback Aussie Rum Punch will be sure to bring an extra layer of flavor to your meal.
How to store leftover Outback Aussie Rum Punch?
Leftover Outback Aussie Rum Punch should be stored in an airtight container in the refrigerator for up to three days. To help preserve the flavors and texture, try to avoid leaving it out at room temperature for too long.
If you’re looking for a longer-term option, you can also freeze the punch in an airtight container. It will keep for up to three months in the freezer and can be thawed overnight in the refrigerator before serving.
Can pregnant women eat this?
No, pregnant women should not consume alcohol. The Outback Aussie Rum Punch contains rum and therefore should be avoided by pregnant women. Alcohol consumption during pregnancy can lead to a variety of health risks, including fetal alcohol spectrum disorder (FASD).
FASD is an umbrella term used to describe the physical and mental health problems that can occur in children whose mothers consumed alcohol during pregnancy. Symptoms may include poor growth, learning difficulties, behavioral issues, and physical abnormalities.
FAQs
What is the best rum to use for Outback Aussie Rum Punch?
The best rum to use in this punch is Mount Gay or Malibu Coconut Rum. Other rums may work, but these two provide the most authentic flavor profile.
Can I make a non-alcoholic version of this drink?
Yes, you can easily make a non-alcoholic version of this drink by omitting the rum and substituting it with additional juices like cranberry, mango, and lime juice.
Is this keto-friendly?
Yes, this drink is keto-friendly as long as you omit the grenadine and any other sweeteners. The rum, cranberry juice, mango juice, and lime juice all contain minimal carbs.
Wrapping Up
Thank you for taking the time to learn about Outback Aussie Rum Punch. This refreshing and flavorful co*cktail is a great way to add some excitement to your home bar.
It’s easy to make, requires minimal ingredients, and can even be made into a non-alcoholic version for those who don’t drink. So what are you waiting for? Grab your ingredients and get mixing!
I hope you enjoy making and drinking Outback Aussie Rum Punch as much as I do! Don’t forget to share this article with your friends and family so they can try it out too.
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Author Profile
Dr. Leah Alexander
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
